Kalimeres Bistro offers
a dining experience
with a fusion Mediterranean approach
Embracing the concept of sharing, the Bistro Menu at Kalimeres features bite-sized options designed to complement your drinks, alongside main courses that constitute a comprehensive dinner experience.
Esteemed chef Dimitris Giannopoulos curates a diverse array of dishes, ranging from salmon tartare on crispy rice and tempura cauliflower to goat and chicken with truffle mayonnaise, and spinach risotto with nivato and Aegina pistachios.
Esteemed chef Dimitris Giannopoulos curates a diverse array of dishes, ranging from salmon tartare on crispy rice and tempura cauliflower to goat and chicken with truffle mayonnaise, and spinach risotto with nivato and Aegina pistachios.
To conclude your dining experience on a sweet note, savor a unique rice pudding with a mastiha foam. These are just a glimpse of the offerings at Kalimeres Bistro, where familiar yet modern flavors redefine the classic.
